Hoang Khao - Lao & Thai Cuisine

Cooked edamame.

Crispy golden egg rolls filled with savory chicken or fresh vegetables.

Crispy wontons filled with creamy crab and cream cheese.

Fresh rolls with crisp vegetables and rice noodles.

Tender fried squid rings, lightly battered and perfectly crispy.

Pan-fried dumplings with juicy pork filling.

Whole shrimp wrapped in crispy pastry.

Crispy wings with sweet Thai chili sauce.

A taste of everything—egg rolls, calamari, shrimp blankets, pot stickers, and crab rangoon.

Soft chewy rice noodles in a savory broth, topped with chicken and garnished with fresh herbs and crispy fried shallots.

Spicy clear soup with chili paste and aromatic herbs, mushrooms, napa, and garnished with cilantro.

Aromatic Vietnamese noodle soup with fresh herbs and slow-simmered broth. Available with beef, chicken, tofu, veggies, shrimp or combo.

Creamy coconut soup with aromatic herbs, mushrooms, napa cabbage, and garnished with cilantro.

Light and comforting soup made with glass noodles in a savory, clear broth, topped with fresh herbs.

Fresh and crunchy shredded green papaya with tomatoes, chilies, lime, and tangy dressing with pork rinds and cabbage.

Flavorful minced meat salad with fresh herbs, toasted rice powder, and zesty lime. Served with rice.

Classic fried rice with egg, carrots, peas, onions, and garnished with fried onions and cilantro.

Fragrant fried rice with egg, fresh basil, onions, bok choy, and napa, garnished with cilantro and fried onions.

Sweet and savory fried rice with egg, onions, carrots, peas, and garnished with roasted cashews, cilantro, and crispy onions.

Stir-fried rice noodles with egg, bean sprouts, green onion, and scallions in our special sauce and garnished with cilantro, peanuts, and lime.

Stir-fried egg noodles with onion, asparagus, bok choy, jalapeno pepper, basil, and broccoli.

Stir-fried clear noodles with egg, napa, bok choy, onion, carrots, broccoli, mushrooms, and green beans.

Stir-fried wide rice noodles, egg, broccoli, carrots, and mushrooms.

Stir-fried wide rice noodles with egg, onion, broccoli, bok choy, carrots, and basil.

The ultimate sampler platter—papaya salad, sausage, pork jerky, crispy wings, hard-boiled eggs, pork rinds, and sticky rice. (Served with rice)

Vermicelli noodles in a light, aromatic broth infused with lemongrass, kaffir lime, coconut milk, curry paste, and ground fish. Served with a fresh side of shredded cabbage, bean sprouts, and mint.

Perfectly fried pork belly with incredibly crispy skin.

Traditional Lao pork strip jerky. Finger-sized sweet and savory strips of pork are marinated in aromatic herbs, then dried, and fried for a chewy texture. (Served with rice)

8 oz. Tender grilled steak served with a spicy and tangy traditional dipping sauce.

Deep-fry whole fish with steamed mushrooms, carrots, broccoli, and topped with a sweet, tangy chili sauce, garnished with fresh herbs. (Served with rice)

A sausage stuffed with Lao herbs and seasoning, with minced pork. (Served with rice)

Stir-fry shrimp, calamari, and mussels with Hoang Khao's special sauce with bamboo shoots, onion, carrot, and basil. (Served with rice)

Stir-fried with bamboo shoots, onion, green beans, broccoli, carrots, napa, bok choy, mushrooms, and zucchini. (Served with rice)

Stir-fry chicken, beef, and shrimp with aromatic herbs. (Served with rice)

Stir-fried with onion, mushroom, green pepper, and basil. (Served with rice)

Steamed broccoli, zucchini and spinach topped with creamy peanut sauce. (Served with rice)

Stir-fried with onion, pineapple, green pepper, carrots, broccoli, and cashew. (Served with rice)

Stir-fried with fresh ginger, green beans, broccoli, onion, and zucchini. (Served with rice)

Cooked in red curry paste and coconut milk with bamboo shoots, carrots, green beans, broccoli, zucchini, and basil. (Served with rice)

Spicy green curry with bamboo shoots, green beans, broccoli, fresh basil, zucchini, and coconut milk. (Served with rice)

Smooth, mildly sweet curry with coconut milk, green pepper, peas, napa, zucchini, and sweet basil. (Served with rice)

Curry sauce with potatoes, carrots, onion, and warming spices. (Served with rice)

Sweet sticky rice with fresh mango and coconut cream (when in season)

Warm crispy fried banana served with cool vanilla ice cream

Sweet and creamy rose-flavored Thai milk drink

Coke, Diet Coke, Sprite, Fanta Orange, Lemonade, Dr. Pepper, Mountain Dew

Refreshing Thai tea with lime.

Green tea, Jasmine tea, Chamomile tea, Pomegranate & Raspberry tea

Sweet and creamy Thai-style iced coffee

Sweet and creamy Thai-style iced tea

Fluffy steamed jasmine rice

Traditional sticky rice served in a woven basket

Sweet and sour chili sauce or peanut sauce.

Add extra chicken to any dish

Add extra chicken to any dish

Add extra beef or shrimp to any dish

Add extra beef or shrimp to any dish

Lightly battered chicken tenders with sweet chili sauce.

Jasmine rice stir-fried with egg, carrots, peas, and a light soy sauce.

Rice noodles with egg, bean sprouts, and crushed peanuts.

Classic fried rice with egg, carrots, peas, onions, and garnished with fried onions and cilantro.

Sweet and savory fried rice with egg, onions, carrots, peas, and garnished with roasted cashews, cilantro, and crispy onions.

Fragrant fried rice with egg, fresh basil, onions, bok choy, and napa, garnished with cilantro and fried onions.

Stir-fried wide rice noodles, egg, broccoli, carrots, and mushrooms.

Stir-fried wide rice noodles with egg, onion, broccoli, bok choy, carrots, and basil.

Stir-fried rice noodles with egg, bean sprouts, green onion, and scallions in our special sauce and garnished with cilantro, peanuts, and lime

Stir-fried egg noodles with onion, asparagus, bok choy, jalapeno pepper, basil, and broccoli.

Stir-fried clear noodles with egg, napa, bok choy, onion, carrots, broccoli, mushrooms, and green beans.

Stir-fried with onion, mushroom, green pepper, and basil.

Stir-fry chicken, beef, and shrimp with aromatic herbs.

Steamed broccoli and spinach topped with creamy peanut sauce.

Stir-fried with bamboo shoots, onion, green beans, broccoli, carrots, napa, bok choy, mushrooms, and zucchini.

Stir-fried with fresh ginger, green beans, broccoli, onion, and zucchini.

Stir-fried with onion, pineapple, green pepper, carrots, broccoli, and cashew.

Cooked in red curry paste and coconut milk with bamboo shoots, carrots, green beans, broccoli, and basil.

Smooth, mildly sweet curry with a thick, creamy sauce, green pepper, peas, napa, and sweet basil.

Spicy green curry with bamboo shoot, green beans, broccoli, fresh basil, and creamy coconut milk

Cooked in red curry paste and coconut milk with bamboo shoot, carrots, green beans, broccoli, and basil

(Served Chilled) Peach, Yogurt, Apple Mango

(Served chilled)

(Served chilled)

(Served Cold) Pineapple, Whte peach, Lychee, Plum

(Served chilled) Strawberry, Plum, Green Grape, Grapefruit, Lychee

(Served Hot or Cold)